Tag Archives: Festival Marketplace

2014 Epcot International Food & Wine Festival Marketplace Menus

It’s the most wonderful time of the year!  That is, it’s planning season for the Epcot International Food & Wine Festival.  The Festival Marketplace menus were announced yesterday, and we want to take a look at what’s new, what’s returning, and what’s off the menu for 2014.  We’ll also share our opinions, because such things surely must matter.

Culinary Demonstration with Chef Phillip Ponticelli: Pan-Seared Florida Shrimp with Tomato Egg Fettuccini and Tomato Basil Water

Culinary Demonstration with Chef Phillip Ponticelli: Pan-Seared Florida Shrimp with Tomato Egg Fettuccini and Tomato Basil Water

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