We’re still counting down to opening day of the 2013 International Food & Wine Festival at Epcot! This Friday, the Festival Marketplace will officially open and the food photos and reviews will start rolling in. Until then, we’re continuing our look back at last year’s Festival. Today we’re stopping by the booths at the American Adventure pavilion: Hops & Barley and the Fife & Drum Tavern.
Tag Archives: Slush
The France marketplace booth is another that will see some changes for Epcot’s 2013 International Food & Wine Festival. My favorite for the last two years, the coq au vin, may be off the menu. A new boeuf bourguignon dish has been announced as its replacement. I’ll always have the memories (and the pictures).